
Based on 1,454 reviews
Somali spiced rice pilaf fragrant with xawaash spice blend, raisins, and often served alongside braised meat — the dish that defines the kitchen
Slow-cooked goat, tender to the bone, seasoned with Somali spices and typically served with rice or canjeero
Diced beef or goat sautéed with onion, peppers, and cumin — a quick, satisfying order that pairs naturally with canjeero
Crispy fried pastry pockets filled with seasoned ground meat and onion — lighter and more tightly sealed than South Asian samosas