Wanaag Restaurant Somali Grill and Cafe

Bariis (Somali Spiced Rice)

Fragrant basmati rice cooked with warm spices — cardamom, clove, cinnamon — and typically served with your choice of protein; the foundation of the entire menu

Suqaar

Sautéed diced beef stir-fried with onions, peppers, and cumin — a quick, savory preparation that pairs naturally with the spiced rice

Hilib Ari (Goat)

Slow-cooked goat with deep, gamey flavor and tender pull — the kind of preparation that takes time and shows it

Sambuus

Crispy deep-fried pastry pockets stuffed with spiced beef and onion — Somali-style samosas that are lighter and more delicate than South Asian versions

Canjeero (Somali Flatbread)

Spongy, slightly fermented flatbread with a soft, porous texture — essential for scooping up stews and soaking up the spiced rice's cooking liquid

Shaah (Somali Spiced Tea)

Sweet milky tea brewed with cardamom and cloves — the standard closer to any Somali meal, served hot and aromatic