
Based on 1,944 reviews
Fragrant Somali spiced rice cooked with xawaash spice blend, raisins, and carrots — the signature foundation of almost every meal here
Diced beef or goat sautéed with onion, peppers, and cumin — tender, well-spiced, and ideal ladled over bariis
Slow-cooked goat with earthy xawaash spicing; the bone-in cuts carry the most flavour and reward patient eating
Spongy Somali fermented flatbread with a lightly tangy bite — excellent for scooping stews or eating with tea