Sahan Restaurant

Bariis Iskukaris

Fragrant Somali spiced rice cooked with xawaash spice blend, raisins, and carrots — the signature foundation of almost every meal here

Suqaar

Diced beef or goat sautéed with onion, peppers, and cumin — tender, well-spiced, and ideal ladled over bariis

Hilib Ari

Slow-cooked goat with earthy xawaash spicing; the bone-in cuts carry the most flavour and reward patient eating

Canjeero

Spongy Somali fermented flatbread with a lightly tangy bite — excellent for scooping stews or eating with tea

Cambuulo

Adzuki beans slow-cooked and finished with butter and a touch of sugar — a humble, satisfying Somali comfort dish

Shaah Somali Tea

Spiced milk tea brewed with cardamom and cinnamon — the proper way to close a meal here