
Based on 632 reviews
The cornerstone of Somali cooking — long-grain rice toasted in clarified butter with xawaash spice blend, cardamom, and cinnamon, served with tender braised meat on top
Diced beef or goat quickly sautéed with onions, bell peppers, and Somali spices — simple, fast, and deeply savory
Crispy fried pastry triangles filled with spiced ground meat or lentils — a standard opener and one of the more approachable entry points for newcomers
Somali-style spaghetti with a spiced meat sauce — a legacy of Italian colonial influence, distinct from Italian pasta and worth ordering for the cultural curiosity alone