
Based on 281 reviews
Fragrant basmati rice cooked with whole spices, raisins, and a savoury-sweet depth that anchors nearly every Somali meal
Slow-cooked or pan-seared goat with charred edges and tender meat that pulls away cleanly, served with rice or canjeero
Diced beef or goat quickly sautéed with onions, peppers, and cumin — a workhorse dish that rewards ordering with canjeero
Thin, crispy fried pastry stuffed with seasoned ground meat and aromatic spices — the Somali take on a samosa, and a reliable starter