Top Burrito dishes in Oakland

Grilled beef burrito stuffed generously — a hearty fallback for those bypassing the seafood

A hefty burrito packed with hand‑cut fries, guac, cheese, sour cream, pico de gallo and choice of protein—classic and indulgent.

Carne asada and shrimp with guac, cheese, rice, pico de gallo, cabbage and avocado crema—surf meets turf in a burrito.

Spanish rice with Korean bulgogi beef, kimchee, onions, cilantro and sriracha crema—fusion burrito with a kick.

Vegan rice and beans with Beyond Beef, lettuce, pico de gallo and salsa verde—one of the few fully vegan options.

Chopped marinated pork with crispy charred edges, wrapped tightly in a flour tortilla with rice — the dish that built the brand

Plant-based take on the house specialty with seasoned tofu prepared in the same sisig style — one of the more honest vegan Filipino options in the Bay

A hefty burrito packed with well-seasoned grilled steak and a generous portion of guacamole.

A fully loaded plant-based burrito with seasoned protein, rice, beans, and house salsa — the kind of thing that converts skeptics

A substantial, hand-held meal packed with eggs and savory breakfast fillings.

Generously packed, foil-wrapped burrito with rice, beans, and your choice of meat — a meal that earns its reputation on sheer size and seasoning