Mi Grullense Taco Truck

Birria de Chivo

Slow-braised goat in a deeply spiced chile broth — tender, funky, and unmistakably Jalisco in character

Consomé

The rich goat broth served alongside the birria — dark, aromatic, and essential for dipping

Tacos de Birria

Birria folded into corn tortillas, served with onion and cilantro — the right vessel for the stew

Tacos de Carne Asada

Grilled beef on fresh corn tortillas — a clean, well-executed baseline that holds its own

Tacos de Carnitas

Slow-fried pork with crispy edges and soft interior — a solid secondary option when birria sells out