
Based on 364 reviews
Chopped marinated pork with crispy charred edges, wrapped tightly in a flour tortilla with rice — the dish that built the brand
Plant-based take on the house specialty with seasoned tofu prepared in the same sisig style — one of the more honest vegan Filipino options in the Bay
Sisig in corn tortillas — a smaller, shareable format that lets you try the flavors without committing to a full burrito