Taqueria El Paisa

Tacos (carne asada or al pastor)

Doubled corn tortillas loaded with well-seasoned meat, white onion, and cilantro — the baseline test this place passes easily

Burrito

Generously packed, foil-wrapped burrito with rice, beans, and your choice of meat — a meal that earns its reputation on sheer size and seasoning

Lengua tacos

Slow-braised beef tongue, tender and rich, that showcases the kitchen's comfort with the full animal

Menudo (weekends only)

Traditional tripe soup with deep, brick-red broth — a weekend-only offering that draws a loyal early-morning crowd

Torta

Soft telera roll loaded with your choice of meat, avocado, beans, and fresh toppings — a heartier alternative to the taco order