Top Brisket dishes in San Francisco

Smoked brisket slow-cooked in coconut milk with steamed rice, egg, and shrimp chips.

Rich, savory broth with thinly sliced ribeye brisket and tender meatballs.

Tender beef brisket enveloped in a silky rice noodle roll, balanced by savory soy

Spicy smoked sausage paired with tender brisket — a combo plate that brings the heat and the smoke

Three mini sandwiches showcasing the range — smoky brisket, tender pulled pork, and a savory meatball slider

The best of both worlds — smoky sliced brisket and shredded pork with cornbread and your choice of side

Slow-cooked corned beef with two eggs, onion, potato, bell pepper, salsa verde — hearty, savory, and deeply satisfying

Plump wontons served with springy noodles in a savory, well-balanced broth.

Thin-sliced beef brisket for the grill

Tender beef brisket stewed in a clear broth with turnip—hearty and soothing

Tender, slow-cooked beef brisket topped with a fresh cabbage slaw.

14‑hour peppery brisket that’s juicy and easily pulled apart, a reliable BBQ anchor

Chopped, sauced smoked brisket baked into traditional Chinese milk bread.

Peppery brisket smoked low and slow for 15+ hours.

Brisket smoked low and slow for 12-14 hours over white oak and mesquite, sliced to order.

Smoked turkey brisket on Dutch Crunch; one of the regulars' top picks.

Brisket smoked 18 hours - smoky, moist, sliced to order.

Long-smoked brisket with a fantastic bark, sold by the 1/4 lb up to 1 lb.

A hearty and satisfying dish featuring generous portions of tender beef brisket and handmade dumplings.

Cantonese beef brisket with wontons and noodles, called the best in the city

A customer favorite featuring a rich broth with tender beef brisket and flat rice noodles.

Slow-smoked beef brisket.