Fikscue Thrive City

Brisket Rendang

Smoked brisket slow-cooked in coconut milk with steamed rice, egg, and shrimp chips.

Dino Ribs

Massive beef ribs with a glistening, well-spiced crust — the Texas technique meets Indonesian seasoning in a single, awe-inspiring bone

Dino Beef Rib

Massive halal smoked beef rib - the Texas-style centerpiece.

Halal Brisket Plate

Slow-smoked halal brisket plate with sides.

Soto Padang

A warming Indonesian beef noodle soup loaded with brisket bits — comforting, aromatic, and deeply spiced

Batagor (Vegetarian Dumplings)

Crispy fried Indonesian dumplings served with peanut sauce — a vegetarian option that holds its own on a meat-heavy menu

Mac Goreng

Indonesian-style mac salad with corned beef, bell peppers, fried shallots, cheese, scallions.

Sate Ayam

Indonesian chicken satay skewers.

Nasi Goreng

Classic Indonesian fried rice given the Fikscue treatment — fragrant, wok-charred, and deeply savory

Macaroni Goreng with Corned Beef

Stir-fried macaroni with corned beef — an Indonesian comfort dish that feels like a love letter to both cultures

Rujak Slaw

Shredded cabbage, cucumber, and pineapple dressed in peanut sauce — a bright, crunchy counterpoint to the heavy smoked meats