Fikscue Thrive City

Dino Beef Rib

Massive, well‑spiced beef rib ideal for sharing

Rujak Slaw

Shredded cabbage, cucumber, and pineapple dressed in peanut sauce — a bright, crunchy counterpoint to the heavy smoked meats

Brisket

Dino Ribs

Massive beef ribs with a glistening, well-spiced crust — the Texas technique meets Indonesian seasoning in a single, awe-inspiring bone

Brisket Rendang

Smoked brisket slow-cooked in coconut milk with steamed rice, egg, and shrimp chips.

14‑hour Smoked Brisket

Peppery‑edged brisket so tender you can cut it with a plastic spork

Soto Padang

A warming Indonesian beef noodle soup loaded with brisket bits — comforting, aromatic, and deeply spiced

Halal Brisket Plate

Slow-smoked halal brisket plate with sides.

Batagor

Crispy fried Indonesian dumplings served with peanut sauce — a vegetarian option that holds its own on a meat-heavy menu

Mac Goreng

Indonesian-style mac salad with corned beef, bell peppers, fried shallots, cheese, scallions.

Rendang Plate

Fragrant, coconut‑milk‑braised brisket rendang served with rice, egg, and shrimp chips

Sate Ayam

Indonesian chicken satay skewers.

Nasi Goreng

Classic Indonesian fried rice given the Fikscue treatment — fragrant, wok-charred, and deeply savory

Macaroni Goreng with Corned Beef

Stir-fried macaroni with corned beef — an Indonesian comfort dish that feels like a love letter to both cultures