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Fikscue Thrive City
Brisket
1 rating
Dino Beef Rib
Rujak Slaw
Brisket Rendang
Soto Padang
Batagor
Massive, well‑spiced beef rib ideal for sharing
Shredded cabbage, cucumber, and pineapple dressed in peanut sauce — a bright, crunchy counterpoint to the heavy smoked meats
Dino Ribs
Massive beef ribs with a glistening, well-spiced crust — the Texas technique meets Indonesian seasoning in a single, awe-inspiring bone
Smoked brisket slow-cooked in coconut milk with steamed rice, egg, and shrimp chips.
14‑hour Smoked Brisket
Peppery‑edged brisket so tender you can cut it with a plastic spork
A warming Indonesian beef noodle soup loaded with brisket bits — comforting, aromatic, and deeply spiced
Halal Brisket Plate
Slow-smoked halal brisket plate with sides.
Crispy fried Indonesian dumplings served with peanut sauce — a vegetarian option that holds its own on a meat-heavy menu
Mac Goreng
Indonesian-style mac salad with corned beef, bell peppers, fried shallots, cheese, scallions.
Rendang Plate
Fragrant, coconut‑milk‑braised brisket rendang served with rice, egg, and shrimp chips
Sate Ayam
Indonesian chicken satay skewers.
Nasi Goreng
Classic Indonesian fried rice given the Fikscue treatment — fragrant, wok-charred, and deeply savory
Macaroni Goreng with Corned Beef
Stir-fried macaroni with corned beef — an Indonesian comfort dish that feels like a love letter to both cultures
Based on 93 reviews
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