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Fikscue Thrive City
Reviews are tied to a real visit โ thatโs how we keep them honest.
Based on 88 reviews
Indo-Tex barbecue: smoked brisket, dino ribs, rendang, soto padang.
Smoked brisket slow-cooked in coconut milk with steamed rice, egg, and shrimp chips.
Massive beef ribs with a glistening, well-spiced crust โ the Texas technique meets Indonesian seasoning in a single, awe-inspiring bone
Massive halal smoked beef rib - the Texas-style centerpiece.
Slow-smoked halal brisket plate with sides.
A warming Indonesian beef noodle soup loaded with brisket bits โ comforting, aromatic, and deeply spiced
Crispy fried Indonesian dumplings served with peanut sauce โ a vegetarian option that holds its own on a meat-heavy menu
Brisket Rendang
Dino Ribs
Dino Beef Rib
Halal Brisket Plate
Soto Padang
Batagor (Vegetarian Dumplings)
Mac Goreng
Indonesian-style mac salad with corned beef, bell peppers, fried shallots, cheese, scallions.
Sate Ayam
Indonesian chicken satay skewers.
Nasi Goreng
Classic Indonesian fried rice given the Fikscue treatment โ fragrant, wok-charred, and deeply savory
Macaroni Goreng with Corned Beef
Stir-fried macaroni with corned beef โ an Indonesian comfort dish that feels like a love letter to both cultures
Rujak Slaw
Shredded cabbage, cucumber, and pineapple dressed in peanut sauce โ a bright, crunchy counterpoint to the heavy smoked meats