Top Bolognese dishes in Seattle

Hand-cut ribbons of fresh egg pasta with a slow-cooked meat sauce — the line's go-to order

Wide ribbons of fresh egg pasta with a slow-cooked meat ragù — the comfort order

Hand-cut tagliatelle with slow-simmered traditional Bolognese ragu

Layered pasta with slow-cooked beef ragu, bechamel, and parmigiano

Hand-cut pasta in slow-cooked meat ragu with parmigiano

Hand-cut tagliatelle with a slow-cooked meat ragu; a Clevenger menu staple

Handmade tagliatelle tossed with a slow-cooked meat ragu — a fixture of the menu and a strong benchmark for the kitchen

Ribbons of egg pasta with slow-simmered meat ragù in the Cantinetta style

Freshly cut ribbons in a slow-cooked meat ragù that clings without drowning the pasta

Hand-cut tagliatelle in a slow-cooked meat ragù — the safe pick that consistently delivers

House-made pasta with a long-simmered meat ragu — rich without being heavy

Housemade ribbon pasta with a long-cooked meat ragù

Slow-cooked meat ragù over hand-cut ribbons, finished with a touch of butter and Parmigiano