Mondello Italian Restaurant

Swordfish

Sicilian-style preparation often with capers and tomatoes — a regional signature here

Veal Marsala

Classic veal scallopini in Marsala wine reduction — a long-running menu staple

Spaghetti alla Carbonara

Traditional Roman preparation — egg, guanciale, pecorino, black pepper

Caponata

Sicilian sweet-and-sour eggplant relish, typically served as an antipasto

Prosciutto and Caprese Platter

Burrata with Pesto and Pistachios

Gnocchi

Lasagna

Spaghetti Bolognese

Mushroom Ravioli