How to Cook a Wolf

Hand-cut Tagliatelle with Bolognese

Freshly cut ribbons in a slow-cooked meat ragù that clings without drowning the pasta

Ricotta Gnocchi

Pillowy gnocchi with a delicate, almost weightless texture in a seasonal brown butter or vegetable sauce

Burrata with Seasonal Accompaniments

Creamy burrata paired with whatever is at peak — stone fruit in summer, squash in fall

Pasta Carbonara

Kale Salad

Fish Crudo

Duck Breast With Vegetables

Mixed Green Salad