Tavolàta Belltown

Spaghetti with Anchovy, Garlic, Chili

Bracingly simple — al dente house spaghetti with salty anchovy, sharp garlic, and a chili kick that builds across the bowl

Bucatini Carbonara

Thick bucatini coated in glossy egg and guanciale fat with black pepper — a textbook Roman carbonara done with restraint

Tagliatelle Bolognese

Slow-cooked meat ragù over hand-cut ribbons, finished with a touch of butter and Parmigiano

Burrata with Seasonal Garnish

Creamy fresh burrata paired with whatever is at peak — peaches in summer, roasted squash in fall

Mixed Green Salad

Baked Mozzarella

Pasta With Red Sauce And Parmesan

Fried Doughnuts With Chocolate Sauce

Smoked Salmon Crostini