
Based on 1,220 reviews
Bracingly simple — al dente house spaghetti with salty anchovy, sharp garlic, and a chili kick that builds across the bowl
Thick bucatini coated in glossy egg and guanciale fat with black pepper — a textbook Roman carbonara done with restraint
Slow-cooked meat ragù over hand-cut ribbons, finished with a touch of butter and Parmigiano