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Barolo Ristorante
Based on 1,733 reviews
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Housemade ribbon pasta with a long-cooked meat ragù
Grilled steak (often a ribeye or strip) finished with rosemary and olive oil
Tagliatelle al Ragù Bolognese
Bistecca
Seared Tuna
Seafood Risotto
Lobster Risotto
Rigatoni al Ragù
Steamed Clams
Seafood Pasta
Chocolate Lava Cake
Heirloom Tomato and Mozzarella Salad
