Top Beef Noodle Soup dishes in San Francisco

Hand-pulled noodles in rich braised or spicy broth, slow-simmered beef

Rich, umami‑heavy broth with tender beef brisket and al dente noodles

Pho topped with grilled BBQ beef

Rich, deeply spiced broth with tender braised beef chunks over springy wheat noodles

Spicy, numbing Chongqing‑style broth with tender roast beef and chewy noodles

Comforting bowl of wontons and noodles in a savory broth—unremarkable but satisfying

Rich, collagen-heavy oxtail stew with tender braised meat over noodles

Tender slow‑braised beef in a rich soy broth over noodles—a comforting bowl with depth

The loaded bowl: well-done brisket, flank, tendon, tripe, beef balls, and rare steak in an aromatic broth that rewards every sip

The everything bowl: rare sliced beef, beef balls, tendon, tripe, brisket, and flank in a deeply aromatic beef broth over rice noodles

Long-simmered beef in clear broth — the cold-weather order.

Plump wontons served with springy noodles in a savory, well-balanced broth.

Delicate pho broth with quality ribeye slices that cook gently in the hot soup, served with a full herb plate

Brisket and tendon in a deep red broth — a comfort-food anchor.

A hearty and deeply flavorful broth served with tender beef and satisfying noodles, a comforting classic.

Chewy hand‑pulled noodles in savory broth, praised for texture though broth can be uneven

Generous beef ribs in a rich, savory broth with chewy hand‑pulled noodles