Top Al Pastor dishes in San Francisco

Thin-sliced pork carved from a spinning trompo, served on corn tortillas with pineapple, cilantro, and onion

Crispy chicken wings tossed in a sweet-smoky al pastor glaze

Oversized burrito stuffed with al pastor pork, rice, beans, and all the classic fillings

Marinated pork al pastor in a properly stuffed Mission-style burrito

Octopus al pastor; an inventive take on the classic.

Cauliflower marinated al pastor-style with pineapple and spices, served in warm tortillas — a vegetarian knockout

Corn tortillas loaded with spit-roasted pork, onions, cilantro, and the house salsas that make this place legendary

Marinated pork taco on homemade tortilla, a standout among the protein options.

The al pastor packed into a massive burrito with rice, beans, and all the fixings — a two-fisted meal

Marinated pork tacos with pineapple, onion, and cilantro.

Marinated pork shoulder with roasted pineapple, salsa verde, onions and cilantro—classic and balanced.

Cali‑Mex tacos delivered from next door—al pastor and carne asada earn praise for flavor and toppings

Marinated pork on a small corn tortilla with cilantro and onions.

Marinated pork with pineapple, cilantro and onions on corn tortillas

Well‑seasoned al pastor on handmade La Palma tortilla with lime‑cured cabbage, cilantro, and onion—bright, savory, and perfect with cocktails

Marinated pork tacos with the sweet tang of pineapple, a classic Mexican street food preparation.

Marinated chicken featuring a roasted chili-corn salsa, a featured item on delivery menus.

Spit-roasted pork in a Mission-style burrito with rice, beans, guacamole, sour cream, and salsa — the order most reviewers default to.

Mexico City-style al pastor cooked on a trompo (vertical spit), topped with pineapple.

Trompo-carved al pastor pork on two corn tortillas with onion, cilantro, and salsa.

Thin-carved pork from a vertical trompo with crisp edges, served on a corn tortilla with caramelized pineapple and zesty orange salsa

Spit-grilled pork marinated with achiote and spices, served with pineapple, cilantro, and onion, a consistently praised highlight.

Marinated pork featuring distinct pineapple notes and traditional seasoning.

Marinated pork sliced straight from the trompo with pineapple and onion - one of the few in SF.

Tender spit-roasted pork with delightfully caramelized edges, a classic done right.