The Snug

Prickly Pear

Hot‑pink tequila‑based cocktail balancing mezcal smokiness with sweet fruit notes

Tanghulu

Seasonal vodka cocktail with strawberry, lemongrass, bergamot, topped with Chinese candied fruit (tanghulu) for a striking sweet‑crunch garnish

Buzz Button No. 2

Corn whiskey cocktail with orange, honey, bee pollen, galangal, crowned with a buzz button flower that numbs the mouth for a tingly, electric sensation

Monk on Holiday

A modern mai tai–style cocktail with Salvadoran banana rum, Jamaican pineapple rum, green Chartreuse, and a mini scoop of mango sorbet wrapped in banana leaf

Nitro Margarita

Nitrogen‑carbonated margarita with tequila, lime, agave and house orange bitters—effervescent and smooth

Sakura

Cherry‑blossom–infused cocktail offering delicate floral notes in a refined presentation

Tacos (al pastor & carne asada)

Cali‑Mex tacos delivered from next door—al pastor and carne asada earn praise for flavor and toppings

Black Walnut

Umami‑rich twist on a Manhattan, with black walnut depth and Scotch base

Chips and guacamole

Decent starter—solid chips and guac, though not exceptional

Chicken quesadilla

Mostly cheese, underwhelming filling—felt like a kids’ meal quesadilla

Aloe Vera

Tequila‑based cocktail with refreshing aloe‑infused flavors

Smash Burger (snack)

Wagyu double smash burger—juicy and satisfying bar snack

Al Pastor Taco

Well‑seasoned al pastor on handmade La Palma tortilla with lime‑cured cabbage, cilantro, and onion—bright, savory, and perfect with cocktails

Suadero Taco

Tender suadero with the same fresh toppings and tortilla—rich, meaty, and balanced by crisp cabbage and salsa

California Burrito

Hefty burrito with steak (or other proteins), frites, guacamole, queso fresco, pico de gallo and crema—comforting and filling

Strawberry Salad