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The Snug
Prickly Pear
Tanghulu
Buzz Button No. 2
Monk on Holiday
Nitro Margarita
Sakura
Hot‑pink tequila‑based cocktail balancing mezcal smokiness with sweet fruit notes
Seasonal vodka cocktail with strawberry, lemongrass, bergamot, topped with Chinese candied fruit (tanghulu) for a striking sweet‑crunch garnish
Corn whiskey cocktail with orange, honey, bee pollen, galangal, crowned with a buzz button flower that numbs the mouth for a tingly, electric sensation
A modern mai tai–style cocktail with Salvadoran banana rum, Jamaican pineapple rum, green Chartreuse, and a mini scoop of mango sorbet wrapped in banana leaf
Nitrogen‑carbonated margarita with tequila, lime, agave and house orange bitters—effervescent and smooth
Cherry‑blossom–infused cocktail offering delicate floral notes in a refined presentation
Tacos (al pastor & carne asada)
Cali‑Mex tacos delivered from next door—al pastor and carne asada earn praise for flavor and toppings
Black Walnut
Umami‑rich twist on a Manhattan, with black walnut depth and Scotch base
Chips and guacamole
Decent starter—solid chips and guac, though not exceptional
Chicken quesadilla
Mostly cheese, underwhelming filling—felt like a kids’ meal quesadilla
Aloe Vera
Tequila‑based cocktail with refreshing aloe‑infused flavors
Smash Burger (snack)
Wagyu double smash burger—juicy and satisfying bar snack
Al Pastor Taco
Well‑seasoned al pastor on handmade La Palma tortilla with lime‑cured cabbage, cilantro, and onion—bright, savory, and perfect with cocktails
Suadero Taco
Tender suadero with the same fresh toppings and tortilla—rich, meaty, and balanced by crisp cabbage and salsa
California Burrito
Hefty burrito with steak (or other proteins), frites, guacamole, queso fresco, pico de gallo and crema—comforting and filling
Strawberry Salad
Based on 736 reviews
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