Top Aguachile dishes in San Francisco

Fresh kampachi with red onion, crunchy jicama, and a charred habanero-miso-lime dressing that delivers heat, acid, and umami in every bite

Halibut in jade-green aguachile with tomatillo and green plum.

Raw shrimp swimming in a fiery red chile and lime bath — bright, spicy, and bracingly fresh

Bright, tangy shrimp in lime and jalapeño marinade with cucumber, avocado, and red onion—refreshing and punchy.

Raw shrimp cured in lime with chili, cucumber and red onion.

Raw shrimp in a bright, spicy cucumber‑serrano lime sauce—refreshing, zippy, and texturally vibrant

Fresh shrimp served in a vibrant, spicy, and acidic lime-based broth.

A bright and zesty seafood dish, described as 'solid' and a refreshing choice.

A chilled seafood dish that critics say feels muted and could use more vibrant seasoning.