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Barg Kabab

Thinly pounded lamb or beef tenderloin, marinated and grilled quickly over high heat so the surface chars while the interior stays tender

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Barg Kabab at BAREH SEFID | Morel

Thinly pounded lamb or beef tenderloin, marinated and grilled quickly over high heat so the surface chars while the interior stays tender

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.