BAREH SEFIDDizi (Abgoosht)Traditional lamb-and-chickpea stew served in a stone crock, meant to be mashed tableside — rustic, filling, and deeply comfortingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
