BAREH SEFIDChelosaffron ricePersian rice cooked with butter and saffron, served with a crispy tahdig crust that regulars fight over — the bottom is the pointWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
