BAREH SEFIDGhormeh SabziThe herb-and-kidney-bean stew that is the soul of Persian home cooking — deeply savory with dried lime and fenugreek cutting through the richnessWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
