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New American · North Beach · $$$$
A standout seasonal seafood course—rich, buttery salmon elevated by bright sorrel beurre blanc
New American · Western Addition · $$$
Wild king salmon kissed with North African spice and cured to silky perfection -- a bridge between the Mediterranean and the Pacific
New American · Noe Valley · $$
Pan‑seared salmon with crispy skin, beluga lentils, spring leeks, tomatoes and basil coulis
New American · Embarcadero · $$$$
Fresh California king salmon roasted with lemon leaves — clean, oceanic, and impeccably sourced
Bistro · Union Square · $$$
King salmon with capers, olive tapenade, and peppers.