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Ranked by verified ratings, mentions, and signature picks
Udon & Soba · West Valley · $$
Thick handmade udon in a velvety Japanese curry broth with a mild sweetness that builds into a warming, umami-rich finish
Chilled noodles served on a bamboo tray with a cold dipping broth — best in summer, ideal for showcasing the noodle texture
Clear dashi broth udon topped with a crisp shrimp tempura — the classic combination, executed reliably
Korean Fried Chicken · Pepper Tree · $
Cantonese & Dim Sum · Berryessa · $
Korean Fried Chicken · Gimelli-Delano Manongs · $$
Hearty hot pot udon featuring a savory, well-balanced broth.
Classic udon bowl topped with tender, savory-sweet beef slices.
A signature rich and creamy udon preparation unique to the menu.
Japanese · Central San Jose · $$
Thick, chewy noodles in a clean dashi broth — warming and understated, the kind of bowl that earns repeat visits on cold days
Chinese · West San Jose · $$$
Thick chewy udon noodles added toward the end to soak up the sukiyaki broth at its most concentrated — a classic finish to the meal
Shabu-Shabu & Hot Pot · Central San Jose · $$
Thick, chewy noodles that absorb the now-rich broth at the end of the meal — the traditional way to finish a shabu session
Shabu-Shabu & Hot Pot · South San Jose · $$
Thick wheat noodles dropped into the spent broth at the end — absorbs all the accumulated flavors from the meal, a satisfying closer