Bonchon McKee

Soy Garlic Wings

Double-fried wings coated in a glossy soy garlic sauce that caramelizes at the edges while keeping the skin impossibly crisp

Spicy Wings

Same double-fried base as the soy garlic but glazed with a chili sauce that builds with each piece — heat-forward but not punishing

Drumsticks

Bone-in drumsticks with the same double-fry treatment — more meat per piece, slightly longer wait for freshness

Japchae

Korean glass noodles stir-fried with vegetables and a touch of sesame oil — a reliable and satisfying side that complements the chicken

Bibimbap

Rice bowl with mixed vegetables and gochujang — solid rendition for a fried chicken chain, best ordered as a complement to wings

Tteokbokki

Chewy rice cakes in spicy gochujang broth — decent snack alongside chicken, though spice level can be inconsistent