Shabu Time

Premium beef tier

Thinly sliced USDA Choice or wagyu-adjacent cuts that cook in seconds in the hot broth — the upgrade tier is worth it for the marbling

Kombu dashi broth

Clean, kelp-forward base that lets the meat's flavor come through — the right call if you're ordering quality beef

Spicy broth

A chili-spiked base with enough heat to add dimension without overwhelming — best split half-and-half with the kombu in a dual-pot setup

Pork belly

Fatty, richly marbled slices that benefit from a quick dip rather than extended cooking — a reliable pick on any AYCE tier that includes it

Udon noodles

Thick, chewy noodles that absorb the now-rich broth at the end of the meal — the traditional way to finish a shabu session

Sesame dipping sauce

Nutty, creamy sauce from the condiment bar that pairs especially well with beef and pork — more forgiving than ponzu for beginners