One Pot Shabu Shabu - San Jose

USDA Beef Slices

Thinly shaved beef that cooks in seconds in the hot broth — reliable marbling at the standard tier, best dunked in the sesame sauce

Kombu Dashi Broth

Clean, umami-forward kelp base that lets the protein flavors come through without overpowering — the right choice for a classic shabu-shabu experience

Sesame Dipping Sauce (Goma)

Creamy, nutty goma tare that coats each slice well — richer and more forgiving than the ponzu for those newer to shabu-shabu

Ponzu Dipping Sauce

Bright, citrusy counterpoint to the goma — the cleaner option that cuts through fattier cuts without masking their flavor

Udon Noodles (broth finish)

Thick wheat noodles dropped into the spent broth at the end — absorbs all the accumulated flavors from the meal, a satisfying closer