Wagyu Master Sukiyaki House | San Jose

Wagyu Sukiyaki Set

Thin-sliced wagyu cooked in a sweet soy-dashi broth with tofu, napa cabbage, shirataki noodles, and a raw egg for dipping — the beef's fat renders into the broth as the meal progresses

A5 Wagyu Upgrade

Premium A5-grade Japanese wagyu option for the sukiyaki pot — the intensely marbled beef melts at low heat and elevates the broth throughout the meal

Shabu-Shabu Set

Lighter hot pot alternative with wagyu sliced for quick swishes through a clean kombu dashi, paired with ponzu and sesame dipping sauces

Udon Add-On

Thick chewy udon noodles added toward the end to soak up the sukiyaki broth at its most concentrated — a classic finish to the meal