Top Suqaar dishes in Toronto

Diced beef or goat sautéed with onion, peppers, and cumin — tender, well-spiced, and ideal ladled over bariis

Spiced stir-fried beef or chicken cut into cubes with onions, peppers, and xawaash seasoning — tender, aromatic, and deeply savory

Sautéed diced beef stir-fried with onions, peppers, and cumin — a quick, savory preparation that pairs naturally with the spiced rice

Diced beef or goat quickly sautéed with onions, peppers, and cumin — a workhorse dish that rewards ordering with canjeero

Diced beef or goat sautéed with onion, peppers, and cumin — a quick, satisfying order that pairs naturally with canjeero

Tender cubed beef or goat quickly stir-fried with onion, peppers, and xawaash — a leaner, drier preparation than you might expect, served over rice or with canjeero

Diced beef or goat quickly sautéed with onions, bell peppers, and Somali spices — simple, fast, and deeply savory

Quick-cooked cubes of beef or goat with onion, pepper, and spices — faster to the table than the braised dishes and just as satisfying.

Somali-style spaghetti with a spiced meat sauce — a legacy of Italian colonial influence, distinct from Italian pasta and worth ordering for the cultural curiosity alone

Somali-spiced pasta sauce with sautéed beef, fragrant with cumin and turmeric — a dish that reflects the Italian colonial influence on Somali cooking