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Cantonese & Dim Sum · Scarborough · $$$
Cantonese-style with ginger, scallion, and light soy — the benchmark dish for judging any Cantonese kitchen, and executed cleanly here with fresh live-tank fish.
Cantonese & Dim Sum · Old Toronto · $$$
Cantonese-style whole fish finished with hot oil and soy, executed with the timing precision the technique demands
Cantonese & Dim Sum · Old Toronto · $$
The Cantonese benchmark — a fresh fish from the tank, steamed just past translucent, then doused in hot oil that blooms the ginger and scallion piled on top
Cantonese & Dim Sum · Old Toronto · $
Chinese · Richmond Hill · $$$
Live-tank fish steamed to silk, finished table-side with hot oil and soy — the clearest test of any Cantonese seafood kitchen, and Yu's passes it.
Cantonese & Dim Sum · Scarborough · $$
Cantonese-style whole fish finished tableside with a pour of hot oil, fresh ginger, and scallion — the centerpiece of a proper dinner here
Cantonese & Dim Sum · Markham · $$
Live-tank fish steamed to order with ginger, scallion, and light soy — the go-to Cantonese dinner centrepiece; freshness is the selling point
Chinese · Old Toronto · $$
Whole fish head blanketed in a vivid paste of fresh and fermented red chilies, steamed until the flesh pulls clean — spicy, funky, and unmistakably Hunan
Cantonese & Dim Sum · Unionville · $$$
Live-tank fish steamed with ginger and scallion, finished tableside with a pour of hot oil — the centerpiece of any Cantonese banquet spread
Cantonese & Dim Sum · Richmond Hill · $$$
Cantonese-style whole steamed fish finished with hot oil, soy, and ginger — deceptively simple and a reliable indicator of kitchen quality here.
Whole fish steamed with ginger and scallion, finished tableside with hot oil — quality depends on the day's catch but when fresh, it's the kitchen at its most honest
Whole fish pulled from the tank, steamed until just set, and finished tableside with a flash of hot oil and light soy — freshness is the entire point
Oyster Bar · Unionville · $$$
Whole fish steamed to order with soy, ginger, and scallion oil — a reliable gauge of how well the kitchen respects its ingredients
Cantonese & Dim Sum · Richmond Hill · $$
Whole fresh fish finished tableside with scalding oil and a soy-ginger pour — the quality of the fish from the live tank is the main event
