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Ranked by verified ratings, mentions, and signature picks
American · Scarborough · $$
Montreal-style cured brisket, hand-sliced thick and steamed to order, piled generously on rye with yellow mustard — the entire reason to visit
American · North York · $$
Hand-carved Montreal-style smoked meat on rye — the defining item, generously stacked with a smoke-cured depth that grocery-store delis can't touch
Generously stacked Montreal-style smoked meat on rye bread — the core reason this place has kept its audience for decades
Old Toronto · $$
Thick-cut brisket smoked in-house, stacked generously on rye with yellow mustard — the defining item on the menu
American · Old Toronto · $$
Montreal-style smoked brisket piled thick on rye with yellow mustard — the reason this deli has a following
A generous stack of house-smoked meat on rye that anchors the deli menu — the bread-to-filling ratio errs correctly toward filling
Montreal-style smoked meat piled on rye, the defining item and what regulars cite most
Generously stacked Montreal-style smoked meat on rye with house-made mustard — the deli backbone of the menu
The house smoked meat, sliced to order, piled onto rye — the defining test of any Toronto deli and reportedly a strong pass here
