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Filipino · North York · $$
Filipino · Scarborough · $$
Filipino · Etobicoke · $$
Chopped pork face and cheeks on a screaming-hot cast iron plate, crisped at the edges, tangy from calamansi, with optional egg cracked tableside
The definitive Kapampangan dish — sizzling chopped pork with chilis and citrus, served on a cast-iron plate with a crackle and steam that announces itself from across the room
Filipino · Old Toronto · $$
Sizzling chopped pork with vinegar, chili, and egg — the definitive Filipino bar snack, served here with enough acidity to keep you reaching for more
Sizzling chopped pork cheek and ears with a calamansi brightness and the right amount of char — ordered by nearly every table
Sizzling chopped pork (a dish with true Kapampangan roots) arriving on a cast-iron plate with acid and heat still active at the table
Filipino · Old Toronto · $$$
The Filipino pork classic rendered with crispy bits, acid-forward punch, and enough fat to coat the palate — a reliable anchor dish for the wine pairings
Chopped pork cheek and ears sizzled on a cast-iron plate with calamansi and chili — crispy at the edges, fatty and rich at the center
Sizzling pork cheek and ear hash served on a hot cast iron plate with calamansi and chili — arrives at the table still crackling
Filipino · North York · $
Sizzling chopped pork with calamansi, chili, and onions on a hot cast iron plate — aggressive, funky, and ideal with garlic fried rice
