
Based on 86 reviews
The definitive Kapampangan dish — sizzling chopped pork with chilis and citrus, served on a cast-iron plate with a crackle and steam that announces itself from across the room
Oxtail and vegetables in a thick, golden peanut sauce served alongside shrimp paste — a slow-cooked showcase of Pampanga's most laborious classic
Tamarind-sour broth with pork or shrimp, sharp and restorative, the kind of soup that earns its place on every Filipino table