Makilala

Sisig

Sizzling chopped pork with vinegar, chili, and egg — the definitive Filipino bar snack, served here with enough acidity to keep you reaching for more

Kare-Kare

Oxtail and vegetables in a deeply savory peanut sauce, served with fermented shrimp paste — slow, rich, and essential

Lumpia

Crispy fried spring rolls — a reliable starter that disappears quickly at the table

Adobo

Braised chicken or pork in soy, vinegar, and garlic — deceptively simple, deeply satisfying

Halo-Halo

Layered shaved ice dessert with ube, leche flan, beans, and jellies — chaotic in the best way, a must if offered