
Based on 2,589 reviews
Grilled marinated pork skewers with the sticky-sweet char of banana ketchup and calamansi, served with a sharp spiced vinegar for dipping — the definitive version of why the restaurant exists
Marinated grilled chicken with crispy charred skin and juicy meat throughout, the clean counterpart to the richer pork on the same grill
Braised then deep-fried pork belly with a shatteringly crispy skin giving way to tender, yielding meat inside — best with liver sauce and rice
Sizzling chopped pork with calamansi, chili, and onions on a hot cast iron plate — aggressive, funky, and ideal with garlic fried rice