Tinuno

Inihaw na Baboy

Grilled marinated pork skewers with the sticky-sweet char of banana ketchup and calamansi, served with a sharp spiced vinegar for dipping — the definitive version of why the restaurant exists

Inihaw na Manok

Marinated grilled chicken with crispy charred skin and juicy meat throughout, the clean counterpart to the richer pork on the same grill

Lechon Kawali

Braised then deep-fried pork belly with a shatteringly crispy skin giving way to tender, yielding meat inside — best with liver sauce and rice

Sisig

Sizzling chopped pork with calamansi, chili, and onions on a hot cast iron plate — aggressive, funky, and ideal with garlic fried rice

Sinigang

Tamarind-soured soup with pork or shrimp and vegetables — bracingly tart and restorative, a reliable anchor for the table

Pork Adobo

Braised pork in soy, vinegar, garlic, and bay leaf — deeply savory and built for white rice, the quintessential Filipino comfort dish

Pancit

Stir-fried noodles with pork, chicken, and vegetables — a standard and honest version, best as a shared side to round out the table