B's Sizzling Kitchen

Sizzling Sisig

Chopped pork face and cheeks on a screaming-hot cast iron plate, crisped at the edges, tangy from calamansi, with optional egg cracked tableside

Sizzling Tofu

Crispy-edged tofu on a hot iron plate in a savory sauce — the rare Filipino sizzler that satisfies without meat

Sizzling Bangus

Milkfish deboned and served sizzling with onions and soy-based sauce — a Filipino staple executed with well-seasoned depth

Garlic Fried Rice

Wok-fried rice loaded with crispy garlic — the essential pairing for any sizzling plate on the table