Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Ranked by verified ratings, mentions, and signature picks
Bar · Old Toronto · $$$
Oyster Bar · Old Toronto · $$$$
A tiered arrangement of oysters, shrimp, crab, and lobster on ice — the centrepiece dish that the restaurant is built around and the reason most tables are here
Stacked cold platter of oysters, shrimp, crab, and market seafood — the showstopper for groups and one of the better versions of this format in the city
Oyster Bar · Old Toronto · $$$
A tiered cold plateau of shrimp, oysters, and seasonal shellfish — visually impressive and well-sourced, built for sharing.
Steakhouse · Old Toronto · $$$$
A tiered display of chilled shellfish — lobster, shrimp, crab, and oysters — best shared as a centrepiece at a celebratory table
Tiered plateau of oysters, shrimp, and chilled seafood — the centrepiece move for groups or a splurge dinner
A cold raw bar centerpiece of oysters, shrimp, and shellfish — visually dramatic and a solid opening move before the beef arrives
A large-format shellfish platter suited to the theatrical setting — oysters, shrimp, lobster, and crab presented on ice for sharing before mains arrive
Oyster Bar · Old Toronto · $$
A tiered presentation of oysters and assorted raw shellfish, suited for sharing and showing off the freshness of the counter's daily selection
Steakhouse · Markham · $$$$
Chilled shellfish presented with fine-dining flair — a common opener before the main beef course at this style of restaurant
