Top Sandwiches dishes in San Jose

Seasonal ice cream pressed between two cookies — a shareable format that showcases the texture advantage of the nitrogen method

Bone-in alternative for those who prefer strips; the coating holds the heat oil well and stays crunchy longer than the sandwich

Crispy fried chicken breast on a brioche bun with pickles and slaw, solid structural integrity — the bun holds up even at hot heat levels

A lighter alternative to the classic, this sandwich uses thinly sliced chicken breast prepared in the same cheesesteak style.

Two warm freshly-baked cookies pressed around a scoop of your chosen ice cream — the textural contrast of warm cookie against cold cream is the signature move

Fresh-fried falafel in warm pita with lettuce, tomato, and tahini sauce — the crispy crust gives way to a soft, herb-and-cumin center that makes fast-food falafel everywhere else feel hollow

The flagship — a thick, juicy fried chicken breast with a shattering crust on a brioche-style bun, best ordered with one of the house hot sauces

Hand‑breaded chicken breast with a peppery kick, served on a buttered bun with pickles

The original fried chicken breast sandwich with classic mayo and pickles on a buttery bun—simple and reliably satisfying.

A fiery fried chicken breast sandwich with spicy mayo and pickles on a buttery bun—crispy, juicy, and a fan favorite.

Classic corned beef served on deli-style bread, noted as the most-liked item on the menu.

A crispy chicken filet served on a buttered bun with pickles and a signature spicy mayonnaise.

Sliced turkey with herb-forward seasoning stacked on housemade bread — the kind of turkey sandwich that makes deli versions feel hollow

Fresh veggie sandwich with cheese, avocado, tomato, lettuce, onions, cucumber and mustard sauce on a croissant

Corned beef with Swiss cheese, sauerkraut, and Russian dressing.

Hearty turkey sandwich with pickled jalapeños on a flaky croissant

House-roasted pastrami served with generous portions of meat.

Tender marinated steak with Korean-inspired sauce and pickled vegetables — one of the more adventurous and memorable items on the menu

Pulled pork piled high on a bun with tangy sauce — a crowd favorite and one of the better value items on the menu

Seasoned rotisserie meat tucked into pita with vegetables and garlic sauce — a solid non-falafel option for meat eaters, though falafel remains the reason to come

Halal-protein egg sandwiches on toasted bread — a straightforward execution of a morning staple that earns repeat visits

A vegetarian standout with roasted peppers and avocado that doesn't feel like a consolation prize for non-meat-eaters

Generous pulled pork or chopped beef piled onto a soft bun — the $ price point shines here

Tender smoked pulled pork piled on a soft bun with coleslaw — a reliable BBQ bar staple done without fuss

Generous seafood filling on a fresh roll — a reliable lunch option that holds up well for the price

Straightforward egg-based sandwiches that hit the mark for a morning stop — unpretentious and satisfying without overcomplicating things

Built on their house-made bread or biscuit, with well-seasoned eggs and your choice of protein — a reliable workhorse that regulars return to

Hearty, well-built sandwiches that make for a solid lunch option or lighter alternative to the pizza and BBQ mains

Hearty, filling sandwiches suited for a quick and affordable bar lunch

Pressed sandwich with roasted pork, ham, Swiss cheese, and pickles on Cuban bread — solid if not transcendent