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The flagship — a thick, juicy fried chicken breast with a shattering crust on a brioche-style bun, best ordered with one of the house hot sauces
Hand-battered strips with a consistent crunch and clean chicken flavor — the dipping sauces are house-made and noticeably better than chain competitors
Whole-muscle nuggets (not formed), lighter and more delicate than the tenders — a good gauge of Starbird's ingredient quality commitment