Best for: Downtown San Jose workers doing a slow weekday breakfast · Brunch groups who want comfort food done with care · Visitors to the area looking for a reliable non-chain spot · Anyone who appreciates house-made biscuits and eggs done right
Busiest: Weekend brunch (9am–12pm)
Reservations: Not needed
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Menu
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What to Order
3 dishes
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House-Made Biscuits
Dense, buttery biscuits baked in-house that anchor several dishes on the menu — the benchmark item for testing whether Scratch lives up to its name
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Eggs Benedict
A brunch standard executed with scratch hollandaise that avoids the gluey, pre-made texture that plagues most breakfast spots
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Breakfast Sandwich
Built on their house-made bread or biscuit, with well-seasoned eggs and your choice of protein — a reliable workhorse that regulars return to
