
Adding dish photos…
Based on 214 reviews
Photos loading…
The house namesake — a thick, classic beef patty on a soft bun with traditional toppings, unpretentious and satisfying in the way only an old-school diner burger can be
The other half of the restaurant's identity — rotating seasonal fruit and cream pies baked in-house that consistently outperform diner expectations
Thick, old-fashioned milkshakes in classic flavors — the kind served in a metal cup with whipped cream on top