Nation's Giant Hamburgers & Great Pies

Giant Hamburger

The house namesake — a thick, classic beef patty on a soft bun with traditional toppings, unpretentious and satisfying in the way only an old-school diner burger can be

Pies (seasonal slice)

The other half of the restaurant's identity — rotating seasonal fruit and cream pies baked in-house that consistently outperform diner expectations

Milkshake

Thick, old-fashioned milkshakes in classic flavors — the kind served in a metal cup with whipped cream on top

Breakfast plate

Classic eggs-bacon-toast diner breakfast served all day, reliably executed and portioned generously

French Fries

Classic straight-cut fries — a solid companion to the burger, though not a reason to visit on their own