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North Indian · Santa Clara · $
Crushed samosa buried under chickpea curry, yogurt, tamarind chutney, and sev — messy, rich, and deeply satisfying
Burmese · Santa Clara · $
Deep‑fried pastries filled with curried potatoes and shallots, served with tangy sauce—crispy and flavorful
Crushed samosa drowning in chickpea curry, yogurt, and both chutneys — rich and filling, best shared as part of a larger spread.
North Indian · Santa Clara · $$
Crisp pastry shells stuffed with spiced potato and peas — a reliable opener with house tamarind chutney
Crisp fried pastry filled with spiced potato and peas — a solid starter that sets the tone for what's to come.
Crushed samosa dressed with chickpea curry, yogurt, and both chutneys — a hearty, filling plate that doubles as a full snack
Crispy pastry filled with spiced potato and pea — a reliable opener best eaten hot
Crispy pastry shells with a spiced potato-pea filling, served with mint and tamarind chutneys
