Shahi Darbar Indian Cuisine

Butter Chicken

Silky tomato-cream gravy with tender, tandoor-kissed chicken — the benchmark dish here and a reason regulars return

Lamb Biryani

Fragrant long-grain basmati layered with slow-cooked spiced lamb, served with raita — aromatic and deeply savory

Samosa

Crisp pastry shells stuffed with spiced potato and peas — a reliable opener with house tamarind chutney

Garlic Naan

Puffy, charred-edged flatbread brushed with butter and garlic — essential for mopping up the gravies

Palak Paneer

Creamy spinach gravy with cubes of fresh cottage cheese — one of the stronger vegetarian options on the menu

Tandoori Chicken

Marinated bone-in chicken from the clay oven with a proper char and smoke you don't always find outside dedicated tandoor houses

Mango Lassi

Thick, sweet yogurt-based drink that balances the heat of the curries — a reliable version done right

Dal Makhani

Slow-simmered black lentils in a buttery, mildly spiced gravy — a comfort staple that rewards the long cooking time