Kabab & Curry's

Seekh Kebab

Spiced minced meat molded onto skewers and fired in the tandoor — smoky, juicy, and fragrant with herbs and green chili

Chicken Tikka

Boneless chicken marinated in yogurt and spices, charred in the tandoor to a lightly smoky finish with caramelized edges

Butter Chicken

Tomato-cream curry with a deep, slightly sweet base — comfort-food benchmark that holds up well here

Lamb Curry

Slow-cooked bone-in lamb in a thick, aromatic gravy with a heat level that builds steadily

Chicken Biryani

Layered basmati with whole spices and tender chicken — fragrant rather than saucy, meant to be eaten with raita

Samosa

Crispy pastry filled with spiced potato and pea — a reliable opener best eaten hot

Garlic Naan

Tandoor-blistered flatbread with a buttery garlic finish — essential as a curry vehicle

Dal Makhani

Black lentils slow-cooked with cream and butter into a velvety, deeply savory staple