Golkonda Indian Cuisine

Hyderabadi Dum Biryani

Slow-cooked in the sealed dum style, fragrant with whole spices and saffron — the rice grains stay separate and the meat is tender throughout

Butter Chicken

Creamy, lightly spiced tomato gravy with tender chicken — the reliable crowd-pleaser done competently here

Paneer Tikka Masala

Firm paneer in a robust tikka masala sauce, a solid vegetarian anchor for the table

Samosa

Crispy pastry shells with a spiced potato-pea filling, served with mint and tamarind chutneys

Garlic Naan

Charred and pillowy with a generous garlic-butter finish — the better bread choice over plain naan

Dal Makhani

Black lentils slow-simmered overnight with butter and cream — deeply savory and a reliable order at most Indian restaurants in this tradition