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Burma Classic
Burmese Garlic Noodles
Laphet Thoke
Nan Pya Thoke
Ohn-no Khao Swai
Vegetarian Burmese Samosas
Platha & Dipping Sauce (Vegetarian)
Flat egg noodles tossed in garlic oil and soy, with green onions and cucumber—bright, savory, and fragrant
Crunchy, nutty fermented tea‑leaf salad with seeds, garlic chips and peanuts—earthy and texturally addictive
Flat rice noodles in coconut chicken curry sauce with egg, string beans and yellow bean powder—rich and comforting
Coconut‑milk chicken broth with noodles—creamy, fragrant, and soothing
Deep‑fried pastries filled with curried potatoes and shallots, served with tangy sauce—crispy and flavorful
Multi‑layered flatbread with coconut vegetarian curry dipping sauce—soft, flaky, and savory
Mango Chicken Bowl
Stir‑fried chicken with mango purée, basil, chili and onions over jasmine rice—sweet, tangy, and aromatic
Fiery Tofu & Vegetables Bowl
Stir‑fried tofu with bell peppers, string beans, basil and chili over rice—spicy, vibrant, and satisfying
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