Burma Classic

Burmese Garlic Noodles

Flat egg noodles tossed in garlic oil and soy, with green onions and cucumber—bright, savory, and fragrant

Tea Leaf Salad (Laphet Thoke)

Crunchy, nutty fermented tea‑leaf salad with seeds, garlic chips and peanuts—earthy and texturally addictive

Nan Pya Thoke

Flat rice noodles in coconut chicken curry sauce with egg, string beans and yellow bean powder—rich and comforting

Ohn‑no Khao Swai (Coconut Chicken Noodle Soup)

Coconut‑milk chicken broth with noodles—creamy, fragrant, and soothing

Vegetarian Burmese Samosas

Deep‑fried pastries filled with curried potatoes and shallots, served with tangy sauce—crispy and flavorful

Platha & Dipping Sauce (Vegetarian)

Multi‑layered flatbread with coconut vegetarian curry dipping sauce—soft, flaky, and savory

Mango Chicken Bowl

Stir‑fried chicken with mango purée, basil, chili and onions over jasmine rice—sweet, tangy, and aromatic

Fiery Tofu & Vegetables Bowl

Stir‑fried tofu with bell peppers, string beans, basil and chili over rice—spicy, vibrant, and satisfying