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Hollow fried puri shells filled with spiced potato and chickpeas, dunked in tangy tamarind-mint water — the essential test of any chaat spot, and reportedly executed with precision here
Flat puris piled with diced potato, onion, both chutneys, and a snowfall of crispy sev noodles — layered textures and bright acidity in every bite
Puffed rice tossed with tomato, onion, chutneys, and sev — light, crunchy, and tangy; the definitive Mumbai beachside snack
Crispy puri cups filled with potato, chickpeas, and cool yogurt, finished with sweet-sour tamarind and fresh green chutney — the gentler, creamy counterpart to pani puri