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Indian & South Asian · Manhattan · $$
Golden-fried pastry triangles filled with spiced potatoes and peas, served with chutneys.
North Indian · Manhattan · $$
Crispy pastry filled with spicy potatoes and peas, served as part of the prix fixe appetizer course.
Indian & South Asian · Manhattan · $$$
Crisp, golden pastry shells with a well-seasoned filling — a reliable starter that sets the tone for the meal.
Ethiopian · Manhattan · $$
South Indian · Manhattan · $
South Indian · Manhattan · $$
South Indian · Flushing · $
Dominican · Riverdale · $$$
Crispy samosas filled with rich stewed oxtail, paired with yellow curry yogurt and mango‑banilejo salsa—deep, savory, and balanced by fruity heat
Manhattan · $
A vegan sandwich with a spicy potato, pea, and cashew filling, topped with pickled red onion and a vegan cumin-yogurt sauce.
North Indian · Manhattan · $$$
Properly flaky pastry with a well-spiced filling, served with house-made chutneys that have more depth than most UES kitchens bother with
Crispy pastry filled with spiced minced meat, a savory and satisfying start to the meal.
A vegetarian classic featuring spiced potato and peas encased in a flaky, golden pastry.
Crisp, golden pastry shells filled with spiced potato and peas, served with tamarind and mint chutneys — a reliable opener that sets the tone
North Indian · Manhattan · $
Crushed samosas topped with chickpeas, yogurt, and chutneys
